Aryna Sabalenka claims undercooked meat was the rationale she felt unwell throughout final yr’s shock French Open loss to Mirra Andreeva however highlights that she will not make the identical mistake once more.
After successful the 2024 Australian Open title and in addition successful her opening 4 French Open matches in 4 units, the Belarusian regarded primed for her maiden title at Roland Garros.
However then, her marketing campaign ended within the quarterfinal after present world No. 15 Andreeva got here again from a set all the way down to beat her 6-7 (5) 6-4 6-4.
All through the match, Sabalenka gave the impression to be in some type of ache and discomfort.
Later, the world 26-year-old mentioned that she was in poor health and coping with abdomen ache throughout the loss.
Since then, the Belarusian hasn’t had a Grand Slam loss – she skipped Wimbledon and received the US Open.
On Saturday, she is going to meet Andreeva once more – this time within the round-of-16 at Melbourne Park.
Sabalenka: I ate fairly uncommon cooked meat and felt unhealthy afterward
“Like a day before, I had pretty rare meat. You know, I usually go for medium well, and I ask for medium well, but I think it wasn’t cooked enough, and yeah, I think I just, yeah, my stomach didn’t like that,” the world No. 1 shared.
“And yeah, I felt really bad after on the next day, so now I’m making sure that the meat is cooked well.”
Aryna Sabalenka© YouTube screenshot
Heading into her Australian Open round-of-16 match, the three-time Grand Slam winner has a 3-1 head-to-head in opposition to Andreeva.
Additionally, Sabalenka has already clinched one win over the 17-year-old this yr, having overwhelmed the rising Russian star 6-3 6-2 en path to successful the Brisbane Worldwide within the first week of the season.
The highest seed is the favourite to win once more and she is going to presumably be a bit bit further motivated to beat Andreeva this yr and make amends for the loss she suffered of their final Slam assembly.
